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Sahacharadi Thailam is a classical Ayurvedic oil documented in Ashtanga Hridayam for supporting the lower body. The formulation combines over 30 herbs including the complete Dashamoola (ten roots) and 18 aromatic paste herbs — in a pure sesame oil base processed with fresh cow's milk according to traditional Taila Paka Vidhi.

The name derives from its signature ingredient Sahachara (Strobilanthes ciliatus), a herb traditionally valued in Ayurveda for its specific action on Apana Vayu — the vital energy governing the lower body, including the lower back, hips, thighs and legs. This focus on downward-moving energy makes Sahacharadi the specialist oil in Ayurveda for conditions affecting the lower extremities and healthy circulation in the legs.

Prepared in the Kerala Ayurvedic tradition, this warming oil features an aromatic blend of Vetiver, Sandalwood, Cardamom, Indian Madder, Spikenard and Himalayan Cedar. It is used in daily Abhyanga (self-massage) focusing on the lower body, as well as professional Panchakarma therapies including Kati Basti (lower back oil pooling), Janu Basti (knee treatment) and Pizhichil. Ideal for those seeking traditional support for lower back comfort, leg wellness and healthy circulation.

Sudhabala Thailam is a traditional Ayurvedic oil used for gentle daily massage and to support strength, calm, and balance. It is especially helpful for people with Vata and Pitta imbalances, and is safe for children, new mothers, the elderly, and anyone feeling weak or tired.

This oil is prepared using the classical Ayurvedic method called Sneha Paka Vidhi, where herbal decoctions and pastes are slowly cooked into a base of pure sesame oil. The main herb, Bala, is well known in Ayurveda for supporting strength, nourishing the nerves, and calming the body.

Sudhabala Thailam is often recommended after childbirth, during times of recovery, or simply as a gentle oil for daily Abhyanga (self-massage). It is light, easy to absorb, and deeply nourishing without being heavy on the skin.

Thiktakam Kashayam is a classical Ayurvedic formulation made from Tikta (bitter) herbs, traditionally used to balance aggravated Pitta dosha and purify the blood (Rakta shodhana). It is commonly used in skin-related imbalances, inflammatory conditions, and digestive disturbances rooted in excess heat and toxins. The decoction is prepared into tablet form for ease of use without compromising authenticity.

Shirodhara, an integral part of Ayurvedic therapy, involves the gentle, rhythmic flow of warm oil or herbal liquids over the forehead, specifically targeting the Ajna Chakra (third eye). This practice promotes deep relaxation, mental clarity, and balance of the doshas, making it essential for stress relief, rejuvenation, and overall well-being.

• Premium Brass Construction: Ensures longevity and maintains the purity of the oils and herbal liquids used.
• Traditional Design: Supports a steady and controlled flow for a seamless Shirodhara experience.
• Versatile Use: Ideal for professional Ayurveda practitioners and wellness centers.
• Easy to Use and Maintain: Designed for effortless assembly, cleaning, and continued use.
• Lightweight and Easy to Handle: Weighing only 400g, it is convenient for therapists to use during sessions.

Triphala is one of the most widely used Ayurvedic formulations, composed of Haritaki, Bibhitaki, and Amalaki. This synergistic blend supports digestion, elimination, and gentle detoxification while nourishing all body tissues. Known as a Rasayana, Triphala is used in daily practice by Ayurvedic physicians.

Triphala Vati is a classical Ayurvedic tablet made from the synergistic blend of Triphala and other digestive herbs. It is traditionally used to support gut cleansing, promote healthy metabolism, and regulate bowel function. The formulation gently balances Pitta and Kapha, especially in the digestive tract, without aggravating Vata.

Triphaladi Thailam is a classical Ayurvedic Moordhataila (head oil) documented in Sahasrayogam, formulated with the legendary Triphala trio of Amalaki, Haritaki and Bibhitaki at its foundation. This exceptionally comprehensive formulation combines 27 carefully selected herbs including Bhringraj (the "King of Hair"), Neeli (Indigo), Ashwagandha and cooling botanicals like Lotus and Blue Water Lily, all prepared in pure sesame oil using the traditional Sneha Paka Vidhi method.

What sets this Triphaladi Thailam apart is its enhanced formulation. Beyond the classical Triphala base, it includes Neeli (Indigofera tinctoria) traditionally valued for supporting natural hair colour, Ashwagandha for its adaptogenic and stress-relieving properties, and a collection of cooling, Pitta-pacifying herbs that make it ideal for those experiencing scalp sensitivity, excess heat or premature greying.

This tridoshic oil helps restore balance to the scalp environment, supports healthy hair roots and addresses common concerns like dandruff, itching and scalp buildup. Its cooling yet clarifying nature makes it especially beneficial for those with excess Pitta in the head region. Beyond hair wellness, traditional texts note its supportive effects on the sense organs and mental clarity when used regularly for Shiro Abhyanga (head massage).